Mutton Kulambu

Ingredients:-

2 pounds - fresh mutton
1/2 finely - chopped onion
2 tbsp - ginger finely chopped
2 finely - chopped tomatoes
2 tbsp - oil
salt - according to your taste
1/2 cup - coconut milk
1/2 tsp - mustard seeds
a few - curry leaves

Powders:-

3 tsp - kulambu powder
(OR these powders)
3 tsp - corrainder powder
1 tsp - chilli powder
2 pinches - turmeric powder
1/4 tsp - rice flour
2 pinches - urad flour
1 pinch - methi powder

Method:-

1. Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
2. If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of kulambu powder.
3. Keep the boiled mutton water aside and take only the boiled mutton.
4. In a pressure cooker pour 2 tbsp oil add mustard seeds and let it splutter.
5. Now add curry leaves, chopped onion and ginger till light brown.
6. Now add chopped tomatoes, salt and 3 tsp of kulambu powder or the other mixed powder and pour the coconut milk and 1/2 cup of water.
7. Put the boiled mutton to this and cook for another 3 whistles.
8. Open the cooker after full steam goes and then if it is very liquid then boil for some more time.
9. Serve it with plain white rice.