Aloo Palak

Ingredients:-

2lb - Spinach (chopped)
1lb - potatoes (quartered)
2 - green chilies
1 tbsp - melted butter
1 tsp - white cumin seeds
Salt - To Taste

Method:-

1. Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
2. Add the spinach, potatoes, salt and chilies.
3.  
4. Stir several times and then arrange the tomato and lemon slices over the mixture.
5. Cover, lowering the heat and cook for another 5 minutes.
6. Serve the aloo palak hot as a side dish.