Mutton Salna / Atukari

Ingredients:-

Mutton bones – 1/4 kg
Onion medium size – 1
Tomato medium size -1
Turmeric powder – 1/4 tsp
Coriander powder – 2 tsps
Chilli powder – 1 tsp
Ginger-garlic Paste – 1 tsp
Garam masala powder – 1 tsp
Cloves,Cinnamon,Bay leaves – 2 each
Coriander leaves for garnishing
Salt - for taste
water - as needed
oil - 1/2cup

Method:-

1. Take the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.
2. Now,heat the oil in the kadai splutter Cloves,bay leaves & cinnamon.
3. Then,add the chopped onion & when the onion is half done add the ginger-garlic paste & fry for 2-3mts.
4. Now,add the chopped tomato,salt,turmeric powder & curry leaves & fry till oil seperates from the gravy.
5. Add the chill powder & coriander powder & fry for another 4-5mts or untill oil seperates from the oil.
6. Now,add the boiled mutton bone pieces & toor dal in Kadai .
7. Put the lid on the kadai & cook until done.
8. Salna is ready to serve with Paratha.