Mutton Egg Masala

Ingredients:-

500 GMS - mutton
4 hard boiled - eggs
1/2 cup - Oil or ghee
2 onions - chopped fine
2 tomatoes - chopped
Salt - according to taste
Tamarind pulp and lemon juice - as required
Few mint leaves - for garnish

Grind for the masala paste:-

1/2 tsp - cumin seeds
1/2 tsp - turmeric powder
1/2 tsp - coriander seeds
1/2 tsp - saunf(fennel seeds)
6 - peppercorns
1/2 stick - cinnamon
2 - cardamom
2 - cloves
3 - green chilies
1 tsp - ginger
6 - garlic pods

Grind for the green chutney:-

1/2 bunch - coriander leaves
1/4 bunch - mint leaves

Method:-

1. Heat oil and fry the onions till golden brown. Add tomatoes and fry well.
2. Add the grounded masala paste and cook for 5 minutes.
3. Add mutton, salt and sufficient water and cook till done.
4. Add the green chutney paste, tamarind pulp and lemon juice. Stir well.
5. Add eggs and serve garnished with mint leaves.