Green Masala Mutton Chops

Ingredients:-

8 medium - mutton chops
3 finely - chopped onions
1 tbsp - cooking oil
Salt - to taste

Blend the following and Marinate chops in:-

1 cup - yoghurt
4 - green chillies
1 tsp - fresh garlic
1 tsp - fresh ginger
a pinch - of turmeric
1 tsp - roasted cumin powder
pinch of - red chilli powder
1/2 cup - of fresh coriander leaves
1 tbsp - of mint leaves
Juice of - half a lime

Method:-

1. Marinate mutton chops for at least half an hour.
2. In a pressure cooker, heat the oil and fry the chopped onions till golden brown.
3. Remove 3/4 of the fried onions and keep aside for the garnish
4. . Add marinated meat into pressure cooker with the remaining onions and stir for 5-6 minutes.
5. Add the salt.
6. Close the pressure cooker and cook for 2 whistles on a high flame and 10 minutes on a low flame.
7. Turn the gas off and let the pressure subside.
8. . Pour into a dish and garnish with the fried onions.