Tuesday, May 4, 2010

Coconut Mutton



Ingredients:-


500 GMS OR 1 LB - Mutton
2 small - Tomatoes finely chopped
2 tbsp - Oil
Salt - according to Taste

First fry all the Masala Ingredients and then Grind to paste with fried coconut & onion :

1/2 - Coconut grated & fried
1 small - Onion, chopped & fried
15 - Red chilies
1 tbsp - Coriander seeds
1/4 tsp - Cumin seeds
A small pinch - of Methi
8 pieces- of Pepper
1 tbsp - Poppy seeds
2 - Cinnamon sticks
2 - Cloves
1 tsp - of Garlic paste

Method:-

  1. .Heat oil in a vessel and fry the chopped onions till red, then add the mutton and fry for a while.
  2. Then add the ground masala, salt, chopped tomatoes and boil until mutton is cooked.
  3. Remove and serve hot.

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