Mutton Zafrani

Ingredients:-

500 GMS - pieces of mutton
1 cup - yogurt
1/2 cup - butter
1 tsp - each of crushed garlic and ginger
1 tbsp - each of chopped green chilies and coriander leaves
1 1/2 tsp - salt chilly pdr.
1 1/2 tsp - chilly pdr
1/2 tsp - Jeera
1 small - piece of cinnamon
4-5 - green cardamoms
1/4 tsp - Mace
1/4 tsp - Saffron

Roast and grind the following :-

1 1/2 - piece of dry coconut
1 tsp - poppy seeds
A few cashew nuts for garnishing
4-5 - whole small onions

Method:-

1. In a bowl mix yogurt with garlic, ginger ,coriander leaves, green chilies, haldi (turmeric) powder. chili powder. and salt.
2. in the mutton pieces and leave to marinate for 1/2 hour.
3. a cooker melt butter, fry onion to golden brown color. Remove and keep aside.
4. the mutton and yogurt mixture to it . Cook under pressure for 8-10 minutes.
5. pressure and add the ground cumin seeds, cinnamon, mace and cardamom.
6. for a minute, then add the roasted and ground masala.
7. over medium heat till the oil separates and the masala gets a brownish color.
8. saffron and fried onions. Cook further for 5-7 minutes.