Mutton Roast

Ingredients:-

1/2 - kg Meat
1 cup - curd
1/2 cup - Oil

For grinding:-

2 tsp - chili powder
1/2 tsp - black pepper.8 cloves
1 tsp -ginger paste
1 tsp - coriander powder

Method:-

1. Clean and cut the meat into small pieces for curry.
2. Grind all the ingredients listed under grinding into a smooth paste with little water if necessary.
3. Now apply the ground paste to the meat pieces along with the curd and keep it aside for 4 to 5 hrs to marinate.
4. Grease a baking tray, put the meat pieces in it and pour the melted Ghee(clarified butter) over it.
5. Bake the mutton pieces in a pre-heated oven for 1 hr till done.
6. Bake it at 200 Degree C for 60 min.