Mutton Masala

Ingredients:-

1kg - mutton (cut into small pieces)
1/2 tsp - Turmeric powder
6 - Pepprcorns
3/4 Cup- water
21/2 Inches - cinnamon sticks
1/4 Cup - oil
2 tsp - Ginger paste
2 tsp - Garlic paste
4 - Cloves
1 Big - tomatoes, chopped
1 Big - onions, chopped
2 tbsp - Coriander powder
1 tbsp - Chili powder
1/2 tsp - Garam masala
1 tsp - Cumin powder
Salt - to taste
Chopped - coriander to garnish

Method:-

1. Place the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer and cook till mutton is tender.
2. Heat oil in a pot and sauté chopped onions in it.
3. Add chopped tomatoes and cook till soft.
4. Combine the the ginger and garlic pastes with it, mix well.
5. Add all the other masalas and sauté for about 2 minutes.
6. Combine the mutton mixture with it and cook over low heat till the gravy thickens.
7. Garnish it with coriander leaves and serve.