Mutton Sukka

Ingredients:-

Mutton - 1/4 kg
Onion - 1
Tomato - 2
Garlic - 2-3
Ginger paste - ¼ tsp
Chili powder - 1½ tsp
Coriander powder - ¼ tsp
Turmeric powder - a pinch
Cinnamon - 1 inch stick
Cloves - 3
Cardamom - 2
Curry leaves - few
Black pepper - 1 tspn
Sauf - 1 tsp
Cumin seeds - ½ tsp
Salt and Oil - as required

Method:-

1. Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles).
2. Make sure that mutton is well cooked.
3. Heat a pan and roast Cinnamon, Cloves, Cardamom, Sauf, Black pepper, Cumin seeds without Oil till it gets little brown.
4. Grind the fried items.
5. Heat Oil in a pan.
6. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items.
7. Fry till the water evaporates
8. Again fry for 4-5 minutes and sever hot.