Mutton Palak Curry

Ingredients:-

1 kg - Mutton (cubes)
2-3 tbsp - Oil
Salt - to taste
4 - Onions (chopped)
3tsp - Red Chilies
1 tbsp - Ginger-Garlic paste
2 tsp - Coriander Powder
1 pinch - Fennel Seeds
4 bunches - Spinach (chopped)
2 tsp - Green Chilies (chopped)

Method:-

1. Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.
2. Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.
3. Now thoroughly wash the mutton cubes. Add them to the above.
4. Keep stirring until the mutton gets properly coated with the gravy.
5. Cover the pan and allow the mutton to cook.
6. Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.
7. Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves.