Mutton Chops

Ingredients:-

1/2 kg - Mutton chops
200 gms - Tomatoes
75 gms - Ginger
2 tsp - Coriander powder
1/2 Cup - coriander leaves
Few - Green chillies
11/2 tsp - Red chilly powder
11/2 Cup - curd
A pinch - nutmeg
1/2 tsp - Garam masala
3 tbsp - Ghee or oil
Salt - to taste

Method:-

1. Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker and cook for about 5 minutes.
2. Add oil or ghee and again fry for 10 minutes.
3. Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd. Beat the mixture properly.
4. Add this to the chops and seethe for about 3 minutes.
5. Keep in a pressure cooker and cook for about 3 to 5 minutes.
6. Muttonchops are ready. Serve it garnished with chopped coriander leaves.