Mutton in Spinach Paste

Ingredients:-

750 gm - Leg or shoulder of mutton
3 tbsp - Ghee
3 Cloves - crushed garlic
1 inch - Fresh grated ginger
1/2 - Green chili, finely chopped, ground
2 tsp - Mustard seeds, ground
1 tsp - Turmeric powder
1 tbsp - Coriander, ground
750 gm - Fresh or frozen spinach
A pinch - of freshly grated nutmeg
1 tsp - Sugar
1/4 - Cup of plain yogurt
4 - Black cardamoms, crushed
Salt - to taste
1/2 - Cup of thick cream
11/2 - Cups of water

Method:-

1. Heat the ghee and saute the garlic.
2. Add ginger, coriander, cardamom, chilli and mustard seeds on moderate fire for about two minutes.
3. Add meat and sprinkle on turmeric, stir thoroughly and cook for about five minutes.
4. Pour some water and cook for about 20 minutes.
5. Add more water and salt.
6. Cook till the meat is tender and liquid absorbed.
7. Chop spinach finely and place into a separate saucepan with nutmeg, sugar, and yogurt.
8. Cook and now add to liquidizer, blend into a puree.
9. Combine it with the meat and heat it up, stirring to mix the two sauces well.
10. Now add thick cream to it and reheat.