Mutton Kabab

Ingredients:-

500 gm - Mutton, cut into 1-1/2 inch pieces
2 tsp - Chironji
2 tsp - Coriander Seed
2 tsp - Khus Khus
1 tsp - Cumin Seeds
3 tbsp - Curd
1 tsp - Garlic Paste
1 tsp - Ginger Paste
1 tsp - Onion Paste
1 - Onions
8 - Peppercorns
4 - Cloves
Salt - to taste

Method:-

1. Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
2. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
3. Add this powder and salt to taste with the mutton, mix well.
4. Allow the mutton to marinate for about 6 to 8 hours.
5. Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
6. •Serve hot Mutton Kabab with onion rings.