Mutton Kolhapuri

Ingredients:-

1kg - Mutton
4 Largeb - chopped onions
1 tsp - Turmeric powder
1 Cup - grated coconut
4 tsp - Kolhapuri masala
4 - Garlic clove
1 - Ginger
1 tbsp - Garam masala
coriander leaves - half cup
3 Fried - lavangi chillies
Salt - to taste

Method:-

1. Grind garlic and ginger to make a paste.
2. Heat the oil and fry chopped onions till it turns golden brown.
3. Add ginger garlic paste and stir it for a while.
4. Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
5. lavangi chillies.
6. Add mutton and fry till it turns brown.
7. Now add water and fried spices in mutton.
8. Cook it till the mutton turns smooth.
9. Adorn it by fresh coriander leaves.
10. Serve it with rice.