Mutton - Kheema ball curry

Ingredients:-

Kheema - 250 gms
Medium size - 2 (thinly sliced Onion)
Chilli powder - 1 tsp
Ginger-Garlic pastd - 1 tsp
Turmeric Powder - ¼ tsp
Guram masala - ½ cup
Curd - ½ cup
Shahzeera - ½ tsp
Cooking oil - 4 tsp
Rosted Channa powder - 30 gms
Salt - To tast
Grind to paste after roasting
Khus - khus - 2 tsp
Watermelon seeds - 1 tsp
Chironji seeds - 1 tsp
Fresh coriander leaves - For garnishing

Method:-

1. Take the minced meat in a bowl. To this add shahzeera, chilli powder, salt and channa powder. Put it in mixer and grind. Make small balls and keep aside.
2. In a pan add oil and fry the onions till golder brown. Add ginger`garlic past, turmeric powder, chilli powder, salt and garam masala. add the grounded paste and stir after sprinkling a little water.
3. Add the beaten curd and grounded paste stir for 2 to 3 minutes. Put 2 to 3 cups of water allow it to boil for a minute.
4. Add the Kheema balls and cook till they are done.
5. Cook till the gravy thickens.