Lamb Masala

Ingredients:-

Lamb, chicken or beef - 1 kg
Whole red chilli - 30
Whole corriander - handful
Cloves - 8
cinnamon - 1 piece
black pepper - 15
cumin seeds - 1/2 tsp
cardamom - 3
turmeric powder - 1/2 tsp
Ginger, finely sliced - 1 piece
curry leaves - 10 leaves
Onion - 2
Oil - 2 tbsp
Salt - to taste

Method:-

1. Cut the lamb into small pieces and clean well.
2. Fry ingredients 2-8 with out oil until brown.
3. Powder this with turmeric powder.
4. Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.
5. Add needed water and cook until there is no water.
6. The masala must be well coated with the lamb.
7. Slice onion thinly.
8. Heat oil in a pan, add sliced onion and stirr fry util golden brown.
9. Add the cooked lamb masala to this and stirr well for 5 minutes.
10. Serve hot.