Aloo Methi

Ingredients:-

250 grm - Potato cut into small pieces
2 to 3 clove of - garlic chopped
½ tsp - cumin seeds (Zeera)
2-3 whole - dried red chilies
½ tsp - salt
1/8 tsp - turmeric powder
1 cup - fresh Methi leaves
1 tsp - dried Methi Leaves
2 tbs - oil
1 medium - tomato chopped (optional)

Method:-

1. In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. 
2. Add Cumin Seeds (Zeera) and red chili. When brown add the spices (and the chopped tomato).
3. When the spices and tomato are well mixed add the potatoes.
4. When the potatoes are half done addMethin Leaves  and cook till water dries.
5. Cook throughout on low heat.